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Butter Garlic Prawns Recipe | Butter Garlic Shrimp Recipe

  • Prep Time
    10Mins
  • Cook Time
    10Mins
  • Serving
    4
  • Ready In
    20Mins

Butter Garlic Prawns / Shrimp Recipe with detailed photo and video.

Butter Garlic Prawns is a very easy recipe and a quick prawns/shrimp appetizer!  A great starter to serve over drinks or serve them as a side along with your meal. The combination of prawns, garlic and butter is timeless.

Prawns are one the most loved seafood in the world. Be it roasted, grilled or curried, prawns in every form is everyone’s favorite. The best part is that they are available year-round and can be cooked in a jiffy, with minimal effort. This is just one of those dishes to make on your “cheat day” because every last, succulent, juicy bite of this is completely worth it.

This Butter Garlic Prawns melt in the mouth and is simple, quick and fuss-free using a handful of ingredients. This dish gets ready in just under 20 minutes. The key with cooking prawns or most seafood is to keep in mind that it cooks extremely quickly so you want to have it on a nice high heat for a short duration of time.

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Summary
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Recipe Name
Butter Garlic Prawns Recipe | Butter Garlic Shrimp Recipe
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Preparation Time
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Average Rating
51star1star1star1star1star Based on 1 Review(s)

Ingredients

    Directions

    The recipe is simple, quick and fuss-free, the only thing you need to keep in mind is that to clean, de-shell and de-vein the prawns properly.

    Step1

    To begin making the Butter Garlic Prawns recipe, keep all the ingredients handy and ready.

    Step2

    Heat up a skillet or a flat surface pan and add olive oil and butter into it. Olive oil saves the butter from burning.

    Step3

    Once the butter gets melted, then add chopped garlic and give it a quick stir till you start getting the aroma of garlic.

    Step4

    Now add the cleaned prawns and mix them well with the garlic butter.

    Step5

    After cooking them for a min, Add 1 tsp of chili flakes, 1/2 tsp of mixed herbs. Mix them well.

    Step6

    Cook the prawns on high flame for not more than 3 mins. Now its time to add salt and freshly grounded pepper powder.

    Step7

    Mix everything well, continue to cook Prawns for another 1 min on high flame. Now you can switch off the flame as prawn may turn rubbery and chewy, if the prawns are over-cooked.

    Step8

    Our juicy and buttery Butter Garlic Prawns are ready to be served. Serve it with fried rice or noodles or just as a party starter.

    Conclusion

    Cook the prawns on high flame for not more than 3 mins. Always get fresh prawns for this recipe.

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    Recipe Reviews

    Avarage Rating:
    • 1 / 5
    Total Reviews:( 1 )
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